INGREDIENTS
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2 1/2 cups mini penne noodles (or other bite size pasta)
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2 cups spinach
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1/2 of a bunch of cilantro
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1/4 cups onion, finely diced
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2 garlic cloves, minced
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2 avocados, peeled, seeded and diced
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1 can chickpeas, drained and rinsed
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1 cup cherry tomatoes, cut in half
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Juice of lemon
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2 tsp olive oil
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1 tsp sugar
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2 tsp Dijon mustard
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1/2 tsp cumin
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Salt and pepper, to taste