Spinach, Avocado & Mango Salad

Name: Spinach, Avocado & Mango Salad
Ingredients: 1/3 cup orange juice; 1 tablespoon red-wine vinegar; 2 tablespoons hazelnut oil, almond oil or canola oil; 1 teaspoon Dijon mustard; 1/4 teaspoon salt, or to taste; Freshly ground pepper, to taste; 10 cups baby spinach leaves, (about 8 ounces); 1 1/2 cups radicchio, torn into bite-size pieces; 8-12 small red radishes, (1 bunch), sliced; 1 small ripe mango, sliced; 1 medium avocado, sliced

Spinach, Avocado & Mango Salad was pinched from <a href="http://www.eatingwell.com/recipes/spinach_avocado_mango_salad.html" target="_blank">www.eatingwell.com.</a>

"Reader Jennifer Sanders contributed this salad, which offers a wealth of color and texture, as well as antioxidants...."

INGREDIENTS

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1/3 cup orange juice

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1 tablespoon red-wine vinegar

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2 tablespoons hazelnut oil, almond oil or canola oil

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1 teaspoon Dijon mustard

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1/4 teaspoon salt, or to taste

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Freshly ground pepper, to taste

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10 cups baby spinach leaves, (about 8 ounces)

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1 1/2 cups radicchio, torn into bite-size pieces

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8-12 small red radishes, (1 bunch), sliced

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1 small ripe mango, sliced

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1 medium avocado, sliced

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