Spinach Artichoke Wontons
"If you like spinach and artichoke dip, you will love these little baked appetizers. Double to make a full recipe using a whole package of spinach and a full can of artichokes, about 50 wontons-I haven't tried it but I think they would freeze nicely after baking and could be reheated in a hot oven for a few minutes. This recipe was a contest entry for RSC #11...."
INGREDIENTS
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1⁄2 tablespoon olive oil
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1⁄4 cup onion, finely chopped
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1⁄4 cup shallot, minced
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1 garlic clove, minced
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4 ounces cream cheese, softened
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1⁄4 cup mayonnaise
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7 ounces quartered artichoke hearts in brine (1/2 of a 14 oz can)
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1⁄8 teaspoon ground cayenne pepper
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5 ounces frozen chopped spinach, thawed and squeezed dry (1/2 of a 10 oz box)
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1⁄4 cup grated asiago cheese
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salt
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24 wonton wrappers
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water
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cooking spray
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