INGREDIENTS
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CRUST:
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1 1/2 cups almond flour
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1 1/2 cups freshly grated Parmesan cheese
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1/4 tsp Celtic sea salt
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1 clove garlic (optional)
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1 egg
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FILLING:
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1 (10 oz) package frozen chopped organic spinach, thawed and drained
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1 ½ cups artichoke hearts, drained and chopped
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1/8 tsp Celtic sea salt
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1 clove garlic, minced
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3/4 cup Parmesan Cheese
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8 oz macarpone or cream cheese softened
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2 eggs