Spinach Artichoke Tart low carb

Spinach Artichoke Tart low carb was pinched from <a href="http://mariahealth.blogspot.com/" target="_blank">mariahealth.blogspot.com.</a>
INGREDIENTS
CRUST:
1 1/2 cups almond flour
1 1/2 cups freshly grated Parmesan cheese
1/4 tsp Celtic sea salt
1 clove garlic (optional)
1 egg
FILLING:
1 (10 oz) package frozen chopped organic spinach, thawed and drained
1 ½ cups artichoke hearts, drained and chopped
1/8 tsp Celtic sea salt
1 clove garlic, minced
3/4 cup Parmesan Cheese
8 oz macarpone or cream cheese softened
2 eggs
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