Spinach Artichoke Stuffed Shells
"8 ingredients are used to prepare a veggie side dish that complements almost any meat entree. Philadelphia cream cheese combines easily with prepared vegetables making the recipe simple to do...."
INGREDIENTS
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6 ounces jumbo pasta shells (about 16 shells)
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10 ounces frozen chopped spinach, thawed, water pressed out
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8 ounces regular Philadelphia Cream Cheese, softened
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1/2 teaspoon garlic powder
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1 jar ((7.5-ounces) quartered marinated artichoke hearts, chopped
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1/4 cup diced roasted red pepper
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1 1/2 cups marinara sauce or meatless pasta sauce, divided
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2 tablespoons shredded Parmesan cheese
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