Spinach Artichoke Stuffed Pretzels

Name: Spinach Artichoke Stuffed Pretzels
Ingredients: 3 tubes refrigerated French bread dough; 6 oz. cream cheese, softened to room temperature; 1/3 c. sour cream; 1 c. chopped artichoke hearts; 1 c. frozen spinach, defrosted and drained; 2 garlic cloves, minced; 2/3 c. shredded mozzarella; 1/4 c. freshly grated Parmesan; kosher salt; pinch of crushed red pepper flakes; 2 tbsp. baking soda; 1 1/2 c. warm water; 1 tbsp. chopped parsley; Coarse salt

"Stuffed pretzels are the best thing ever...."

INGREDIENTS

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3 tubes refrigerated French bread dough

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6 oz. cream cheese, softened to room temperature

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1/3 c. sour cream

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1 c. chopped artichoke hearts

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1 c. frozen spinach, defrosted and drained

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2 garlic cloves, minced

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2/3 c. shredded mozzarella

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1/4 c. freshly grated Parmesan

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kosher salt

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pinch of crushed red pepper flakes

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2 tbsp. baking soda

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1 1/2 c. warm water

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1 tbsp. chopped parsley

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Coarse salt

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