Spinach Artichoke Stuffed Portobello

Name: Spinach Artichoke Stuffed Portobello
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 2 tablespoons olive oil; 4 medium portobello mushrooms, stems and gills removed; 1 (10 oz) package frozen chopped spinach, cooked and drained; 1 (14 oz) can artichoke hearts, drained and chopped; 4 ounces cream cheese, room temperature; 2 tablespoons sour cream; 1/2 cup grated Parmesan cheese; 2 cloves garlic, chopped; salt and pepper to taste; 3 ounces shredded mozzarella cheese

Spinach Artichoke Stuffed Portobello was pinched from <a href="http://lowcarbyum.com/spinach-artichoke-stuffed-portobello-mushrooms/" target="_blank">lowcarbyum.com.</a>

"If you like spinach artichoke dip and mushrooms, you will love spinach artichoke stuffed portobello mushrooms. Serve them as an appetizer or side dish...."

INGREDIENTS

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2 tablespoons olive oil

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4 medium portobello mushrooms, stems and gills removed

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1 (10 oz) package frozen chopped spinach, cooked and drained

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1 (14 oz) can artichoke hearts, drained and chopped

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4 ounces cream cheese, room temperature

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2 tablespoons sour cream

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1/2 cup grated Parmesan cheese

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2 cloves garlic, chopped

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salt and pepper to taste

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3 ounces shredded mozzarella cheese

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