Spinach Artichoke Stuffed Mushrooms Recipe - Evolving Table

Name: Spinach Artichoke Stuffed Mushrooms Recipe - Evolving Table
Ingredients: 16 oz. mushrooms (small-medium, about 15-20*); 4 oz. cream cheese (softened); ¼ cup mayonnaise; ¼ cup Mozzarella cheese (shredded); 2 cloves garlic (crushed); ½ tsp. salt (to taste); ¼ tsp. black pepper; ¼ cup artichoke hearts (drained, finely chopped); ¼ cup chopped frozen spinach (drained); ¼ cup green onions (or chives, finely chopped); ¼ cup Panko breadcrumbs (gluten free if needed)

"These easy, cheesy spinach artichoke stuffed mushrooms are like little bites of bliss that every vegetarian and low-carb guest will love! ..."

INGREDIENTS

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16 oz. mushrooms (small-medium, about 15-20*)

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4 oz. cream cheese (softened)

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¼ cup mayonnaise

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¼ cup Mozzarella cheese (shredded)

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2 cloves garlic (crushed)

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½ tsp. salt (to taste)

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¼ tsp. black pepper

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¼ cup artichoke hearts (drained, finely chopped)

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¼ cup chopped frozen spinach (drained)

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¼ cup green onions (or chives, finely chopped)

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¼ cup Panko breadcrumbs (gluten free if needed)

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