Spinach Artichoke-Stuffed Mushrooms

Name: Spinach Artichoke-Stuffed Mushrooms
Prep time: 20 min
Cook time: 20 min
Ingredients: 3 ounces cream cheese, softened; 1/2 cup mayonnaise; 1/2 cup sour cream; 3/4 teaspoon garlic salt; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1/3 cup shredded part-skim mozzarella cheese; 3 tablespoons shredded Parmesan cheese; 30 to 35 large fresh mushrooms, stems removed; Additional shredded Parmesan cheese

Spinach Artichoke-Stuffed Mushrooms was pinched from <a href="https://www.tasteofhome.com/recipes/spinach-artichoke-stuffed-mushrooms/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Guests will think you fussed over these rich, creamy stuffed mushrooms, but they go together so easily. The flavorful artichoke filling makes this party appetizer something special. —Amy Gaisford, Salt Lake City, Utah..."

INGREDIENTS

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3 ounces cream cheese, softened

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1/2 cup mayonnaise

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1/2 cup sour cream

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3/4 teaspoon garlic salt

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1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped

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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

•

1/3 cup shredded part-skim mozzarella cheese

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3 tablespoons shredded Parmesan cheese

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30 to 35 large fresh mushrooms, stems removed

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Additional shredded Parmesan cheese

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