Spinach-Artichoke Stuffed Bread

Name: Spinach-Artichoke Stuffed Bread
Prep time: 5 min
Yield: 12
Ingredients: 8 oz. cream cheese, softened; 1/3 c. sour cream; 1/3 c. mayonnaise; 1 can artichoke hearts, drained and chopped; 1 10-oz. package frozen spinach, thawed and chopped; 2 cloves garlic, minced; 1 c. shredded mozzarella, divided; 1/2 c. finely grated Parmesan; Pinch crushed red pepper flakes; kosher salt; Freshly ground black pepper; 1 wide loaf of bread

Spinach-Artichoke Stuffed Bread was pinched from <a href="http://www.delish.com/cooking/recipe-ideas/recipes/a49350/spinach-artichoke-stuffed-bread-recipe/" target="_blank">www.delish.com.</a>

INGREDIENTS

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8 oz. cream cheese, softened

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1/3 c. sour cream

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1/3 c. mayonnaise

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1 can artichoke hearts, drained and chopped

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1 10-oz. package frozen spinach, thawed and chopped

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2 cloves garlic, minced

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1 c. shredded mozzarella, divided

•

1/2 c. finely grated Parmesan

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Pinch crushed red pepper flakes

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kosher salt

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Freshly ground black pepper

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1 wide loaf of bread

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