Spinach-Artichoke Scalloped Potatoes Recipe - Food Republic

Name: Spinach-Artichoke Scalloped Potatoes Recipe - Food Republic
Ingredients: 1 cup whipped cream cheese, softened; 1/2 cup sour cream; 1 cup heavy cream; 1 can artichoke hearts, drained and roughly chopped; 2 cups cooked spinach (thawed if frozen), drained well and chopped; Salt and pepper, to taste; 3 pounds yukon gold potatoes, peeled and sliced into 1/4-inch rounds; 1/2 stick unsalted butter, thinly sliced; 8 ounces monterey jack cheese, shredded; 1/2 cup Parmesan cheese, finely grated; 1 tablespoon unsalted butter, melted

"We took the ultimate spud-based comfort food (scalloped potatoes) and the ultimate awesome creamy dip (spinach-artichoke) and fused them into the greatest scalloped potatoes your steak has ever had the pleasure of sharing a plate with...."

INGREDIENTS

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1 cup whipped cream cheese, softened

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1/2 cup sour cream

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1 cup heavy cream

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1 can artichoke hearts, drained and roughly chopped

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2 cups cooked spinach (thawed if frozen), drained well and chopped

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Salt and pepper, to taste

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3 pounds yukon gold potatoes, peeled and sliced into 1/4-inch rounds

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1/2 stick unsalted butter, thinly sliced

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8 ounces monterey jack cheese, shredded

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1/2 cup Parmesan cheese, finely grated

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1 tablespoon unsalted butter, melted

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