INGREDIENTS
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2 packages Kingâ??s Hawaiian Savory Butter Rolls
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5 ounces Spinach
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1/2 cup Water
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1 13 ounce Can artichoke hearts, drained
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8 ounces Cream cheese
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2 1/4 cup Grated Parmesan cheese
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1/8 teaspoon Nutmeg
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2 1/4 teaspoon Kosher salt
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1/8 teaspoon Onion Powder
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4 tablespoons Butter
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6 Eggs
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4 teaspoons Lemon zest
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1/2 cup Shredded parmesan cheese