Spinach Artichoke Ravioli Bake

Name: Spinach Artichoke Ravioli Bake
Prep time: 10 min
Yield: 8
Ingredients: 3 tbsp. butter; 2 cloves garlic, minced; 3 tbsp. flour; 2 c. milk (preferably whole); 2 tbsp. cream cheese, softened; 1 c. shredded mozzarella, divided; 1/4 c. freshly grated Parmesan; 1 (14-oz.) can artichoke hearts, chopped; 2 c. frozen spinach, defrosted and chopped; Juice of 1/2 a lemon; 1/2 tsp. red pepper flakes (optional); 2 lb. frozen cheese ravioli; Kosher salt; Freshly ground black pepper; 2 tbsp. freshly chopped parsley

Spinach Artichoke Ravioli Bake was pinched from <a href="https://www.delish.com/cooking/recipe-ideas/a20114053/spinach-artichoke-ravioli-bake-recipe/" target="_blank" rel="noopener">www.delish.com.</a>

"Cook up a ravioli bake for dinner with this recipe from Delish.com...."

INGREDIENTS

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3 tbsp. butter

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2 cloves garlic, minced

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3 tbsp. flour

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2 c. milk (preferably whole)

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2 tbsp. cream cheese, softened

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1 c. shredded mozzarella, divided

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1/4 c. freshly grated Parmesan

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1 (14-oz.) can artichoke hearts, chopped

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2 c. frozen spinach, defrosted and chopped

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Juice of 1/2 a lemon

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1/2 tsp. red pepper flakes (optional)

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2 lb. frozen cheese ravioli

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Kosher salt

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Freshly ground black pepper

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2 tbsp. freshly chopped parsley

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