Spinach Artichoke Quinoa Casserole

Name: Spinach Artichoke Quinoa Casserole
Yield: 5
Ingredients: 3 cups quinoa, cooked (approx. 1 cup dry quinoa); 10 ounces frozen spinach, defrosted; 2 cups marinated artichoke hearts, chopped; 2 tablespoons olive oil; 1 shallot, finely chopped; 3 garlic cloves, minced; 1/2 cup Italian blend cheese + a few tablespoons for topping; 1/4 cup pepper jack cheese; 2 medium size eggs; 6 ounces plain non-fat Greek yogurt; salt & pepper to taste

Spinach Artichoke Quinoa Casserole was pinched from <a href="http://www.makingthymeforhealth.com/2014/02/16/spinach-artichoke-quinoa-casserole/" target="_blank">www.makingthymeforhealth.com.</a>

INGREDIENTS

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3 cups quinoa, cooked (approx. 1 cup dry quinoa)

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10 ounces frozen spinach, defrosted

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2 cups marinated artichoke hearts, chopped

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2 tablespoons olive oil

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1 shallot, finely chopped

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3 garlic cloves, minced

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1/2 cup Italian blend cheese + a few tablespoons for topping

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1/4 cup pepper jack cheese

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2 medium size eggs

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6 ounces plain non-fat Greek yogurt

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salt & pepper to taste

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