INGREDIENTS
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1 C flour
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5 Tbsp cold butter, cubed
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1 Tbsp shortening
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1/2 tsp salt
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1 1/2 tsp white vinegar
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1/4 C + 2 Tbsp ice water
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6 lrg eggs
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1/2 C whole milk
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7 oz artichoke hearts chopped
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8 oz fresh spinach chopped
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1/4 C onion chopped
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2 cloves garlic pressed/chopped finely
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2/3 C grated mozzarella
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1/3 C grated parmesean
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1/2 tsp salt
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1/2 tsp pepper
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1/3 C bacon bits