Spinach Artichoke Pull-apart Bread-bowl Recipe by Tasty
"Here's what you need: olive oil, garlic, red pepper flakes, frozen chopped spinach, artichoke heart, cream cheese, sour cream, shredded mozzarella cheese, grated parmesan cheese, salt, black pepper, sourdough bread boule..."
INGREDIENTS
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2 tablespoons olive oil
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2 cloves garlic, minced
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½ teaspoon red pepper flakes
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¾ cup frozen chopped spinach, thawed and drained
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1 14-ounce can of artichoke hearts, drained and chopped
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8 ounces cream cheese, softened
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¾ cup sour cream
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1 cup shredded mozzarella cheese, divided
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1 cup grated parmesan cheese
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Salt, to taste
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Black pepper, to taste
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1 sourdough bread boule
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