Spinach Artichoke Pull-Apart Bread

Name: Spinach Artichoke Pull-Apart Bread
Prep time: 15 min
Yield: 8
Ingredients: 8 oz. cream cheese, softened; 1/2 c. finely chopped artichoke hearts; 1/2 c. finely chopped spinach; 1 c. shredded mozzarella, divided; 1/2 c. freshly grated Parmesan; 1 Garlic clove, minced; 1/2 tsp. red pepper flakes; kosher salt; Freshly ground black pepper; 1 tube refrigerated biscuit dough (such as Pillsbury); 1 tsp. parsley, for garnish; Nonstick cooking spray, for pan

Spinach Artichoke Pull-Apart Bread was pinched from <a href="https://www.delish.com/cooking/recipe-ideas/recipes/a57659/spinach-artichoke-pull-apart-bread-recipe/" target="_blank" rel="noopener">www.delish.com.</a>

"This is the pull-apart bread to end all pull apart breads from Delish.com...."

INGREDIENTS

•

8 oz. cream cheese, softened

•

1/2 c. finely chopped artichoke hearts

•

1/2 c. finely chopped spinach

•

1 c. shredded mozzarella, divided

•

1/2 c. freshly grated Parmesan

•

1 Garlic clove, minced

•

1/2 tsp. red pepper flakes

•

kosher salt

•

Freshly ground black pepper

•

1 tube refrigerated biscuit dough (such as Pillsbury)

•

1 tsp. parsley, for garnish

•

Nonstick cooking spray, for pan

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes