Spinach Artichoke Pizza

Name: Spinach Artichoke Pizza
Ingredients: 1 (16 oz ) homemade or store bought pizza dough*; 8 oz fresh spinach, divided; 2 Tbsp butter; 2 Tbsp all-purpose flour; 3/4 cup milk; 1/4 tsp onion powder; Salt and freshly ground black pepper; 1 clove garlic, minced; 2 Tbsp extra virgin olive oil, divided; 4 oz provolone cheese (1 cup. I used deli slices and chopped); 2 oz shredded low-moisture mozzarella cheese (1/2 cup); 2 oz finely shredded parmesan cheese (slightly packed 1/2 cup); 6 - 8 canned artichoke hearts, drained well and quartered (don't use marinated); Red pepper flakes, for serving (optional)

Spinach Artichoke Pizza was pinched from <a href="http://www.cookingclassy.com/2013/09/spinach-artichoke-pizza/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

•

1 (16 oz ) homemade or store bought pizza dough*

•

8 oz fresh spinach, divided

•

2 Tbsp butter

•

2 Tbsp all-purpose flour

•

3/4 cup milk

•

1/4 tsp onion powder

•

Salt and freshly ground black pepper

•

1 clove garlic, minced

•

2 Tbsp extra virgin olive oil, divided

•

4 oz provolone cheese (1 cup. I used deli slices and chopped)

•

2 oz shredded low-moisture mozzarella cheese (1/2 cup)

•

2 oz finely shredded parmesan cheese (slightly packed 1/2 cup)

•

6 - 8 canned artichoke hearts, drained well and quartered (don't use marinated)

•

Red pepper flakes, for serving (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes