Spinach Artichoke Phyllo Cups

Name: Spinach Artichoke Phyllo Cups
Yield: 30
Ingredients: 1 cup of well-drained, previously frozen chopped spinach; 3/4 cup roughly chopped artichoke hearts; 3 T cream cheese, softened; 1/2 cup mayonnaise (I used low fat); 2 cups shredded 6 blend Italian cheese; 1 teaspoon garlic salt; 2 pkg 15-count frozen phyllo cups

Spinach Artichoke Phyllo Cups was pinched from <a href="https://www.gogogogourmet.com/baked-spinach-artichoke-dip-phyllo-cups/" target="_blank" rel="noopener">www.gogogogourmet.com.</a>

INGREDIENTS

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1 cup of well-drained, previously frozen chopped spinach

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3/4 cup roughly chopped artichoke hearts

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3 T cream cheese, softened

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1/2 cup mayonnaise (I used low fat)

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2 cups shredded 6 blend Italian cheese

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1 teaspoon garlic salt

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2 pkg 15-count frozen phyllo cups

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