Spinach Artichoke Pasta

Name: Spinach Artichoke Pasta
Prep time: 10 min
Cook time: 20 min
Yield: 10
Ingredients: 6 Tablespoons Butter; 4 cloves Garlic, Finely Minced; 2 bags Baby Spinach; 2 cans Artichoke Hearts, Drained And Halved; 3 Tablespoons Flour; 3 cups Whole Milk; 1/4 teaspoon Cayenne Pepper; Salt And Pepper, to taste; 1/2 cup Grated Parmesan Cheese; 1-1/2 cup Mozzarella Or Monterey Jack Cheese, Grated; 1/2 cup Low Sodium Chicken Broth (less Or More); 12 ounces, weight Penne, Cooked Until Al Dente; 1/2 cup Seasoned Panko Breadcrumbs; Crushed Red Pepper, To Taste

Spinach Artichoke Pasta was pinched from <a href="http://thepioneerwoman.com/cooking/2012/10/spinach-artichoke-pasta/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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6 Tablespoons Butter

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4 cloves Garlic, Finely Minced

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2 bags Baby Spinach

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2 cans Artichoke Hearts, Drained And Halved

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3 Tablespoons Flour

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3 cups Whole Milk

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1/4 teaspoon Cayenne Pepper

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Salt And Pepper, to taste

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1/2 cup Grated Parmesan Cheese

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1-1/2 cup Mozzarella Or Monterey Jack Cheese, Grated

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1/2 cup Low Sodium Chicken Broth (less Or More)

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12 ounces, weight Penne, Cooked Until Al Dente

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1/2 cup Seasoned Panko Breadcrumbs

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Crushed Red Pepper, To Taste

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