Spinach Artichoke Pasta with Panko Breadcrumbs

Name: Spinach Artichoke Pasta with Panko Breadcrumbs
Prep time: 20 min
Cook time: 15 min
Ingredients: 6 Tablespoons Butter; 4 cloves Garlic, minced; 2 bags Baby Spinach; 2 cans Artichoke Hearts in water, drained and halved; 3 Tablespoons Flour; 3 cups Whole Milk; ¼ teaspoons Cayenne Pepper; Salt And Pepper, to taste; ½ cups Parmesan Cheese, grated; 1-½ cup Mozzarella, grated; 12 ounces, weight Penne, cooked al dente (you could use other small pasta); ½ cup Panko Breadcrumbs; Crushed Red Pepper, To Taste (optional)

Spinach Artichoke Pasta with Panko Breadcrumbs was pinched from <a href="http://www.acedarspoon.com/spinach-artichoke-pasta-with-panko-breadcrumbs/" target="_blank">www.acedarspoon.com.</a>

"Spinach artichoke dip all wrapped up in a yummy pasta dish...."

INGREDIENTS

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6 Tablespoons Butter

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4 cloves Garlic, minced

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2 bags Baby Spinach

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2 cans Artichoke Hearts in water, drained and halved

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3 Tablespoons Flour

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3 cups Whole Milk

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¼ teaspoons Cayenne Pepper

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Salt And Pepper, to taste

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½ cups Parmesan Cheese, grated

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1-½ cup Mozzarella, grated

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12 ounces, weight Penne, cooked al dente (you could use other small pasta)

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½ cup Panko Breadcrumbs

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Crushed Red Pepper, To Taste (optional)

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