"Spinach artichoke dip all wrapped up in a yummy pasta dish...."
INGREDIENTS
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6 Tablespoons Butter
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4 cloves Garlic, minced
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2 bags Baby Spinach
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2 cans Artichoke Hearts in water, drained and halved
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3 Tablespoons Flour
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3 cups Whole Milk
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1/4 teaspoons Cayenne Pepper
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Salt And Pepper, to taste
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1/2 cups Parmesan Cheese, grated
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1-1/2 cup Mozzarella, grated
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12 ounces, weight Penne, cooked al dente (you could use other small pasta)
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1/2 cup Panko Breadcrumbs
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Crushed Red Pepper, To Taste (optional)