"Your favorite spinach artichoke dip...in pasta salad form!..."
INGREDIENTS
•
1 lb penne or bowtie pasta
•
3/4 cup plain Greek yogurt
•
1/3 cup mayonnaise
•
2 tablespoons lemon juice
•
2 cloves garlic minced
•
1 1/2 teaspoons Italian seasoning
•
Dash crushed red pepper flakes
•
2 (15 oz) cans artichoke hearts, drained & halved
•
3 cups chopped spinach
•
2 green onions, chopped
•
1/2 cup shredded Parmesan cheese
•
Salt & pepper to taste
•
Chopped fresh basil for topping