"Pasta bake recipes are perfect to make ahead and this creamy spinach artichoke pasta bake is delicious as a vegetarian dinner...."
INGREDIENTS
•
2 tbsp butter
•
1 onion (finely chopped)
•
2 garlic cloves (crushed)
•
400 g (+- 1 lb) baby spinach (roughly chopped )
•
1 cup heavy or whipping cream
•
½ cup sour cream
•
1 cup milk mixed with 1 tbsp cornstarch
•
½ cup grated Parmesan cheese
•
150 g (5oz) artichoke hearts (in oil) (drained and quartered )
•
1 tsp lemon juice
•
500 g (+- 1 lb) pasta ((fusilli, penne, ziti or rigatoni))
•
1 cup grated mozzarella