Spinach Artichoke Pasta
"This spinach artichoke pasta is creamy, comforting, and has the same flavors as the classic dip. It's easy to make in about 30 minutes!..."
INGREDIENTS
•
12 ounces uncooked pasta
•
1 tablespoon olive oil
•
1/2 medium onion (chopped)
•
3 cloves garlic (minced)
•
1/2 cup chicken or vegetable broth
•
8 ounces cream cheese (1 block Philly) (softened)
•
1/4 teaspoon Italian seasoning
•
1 (14 ounce) can artichoke hearts (drained and chopped)
•
3 cups (packed) fresh baby spinach
•
1/2 cup freshly grated parmesan cheese
•
Salt & pepper (to taste)
Comments & Reviews
Just A Pinch Sweepstakes