Spinach Artichoke Pasta

Name: Spinach Artichoke Pasta
Prep time: 5 min
Cook time: 25 min
Yield: 4
Ingredients: 2 Tbsp olive oil; 4 cloves garlic; 4 oz. neufchatel cheese (reduced fat cream cheese); 1/2 cup sour cream; 1/4 cup white wine; 1/2 cup milk; 1/2 cup grated parmesan; 1 can (14 oz) quartered artichoke hearts; 1 pkg (10 oz) chopped spinach, thawed; 1 Tbsp hot sauce; 1 tsp red pepper flakes (optional); salt and pepper to taste; 12 oz. pasta (any shape but bow ties are pretty :)

Spinach Artichoke Pasta was pinched from <a href="http://www.dailyrebecca.com/2013/01/spinach-artichoke-pasta/" target="_blank">www.dailyrebecca.com.</a>

INGREDIENTS

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2 Tbsp olive oil

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4 cloves garlic

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4 oz. neufchatel cheese (reduced fat cream cheese)

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1/2 cup sour cream

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1/4 cup white wine

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1/2 cup milk

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1/2 cup grated parmesan

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1 can (14 oz) quartered artichoke hearts

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1 pkg (10 oz) chopped spinach, thawed

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1 Tbsp hot sauce

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1 tsp red pepper flakes (optional)

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salt and pepper to taste

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12 oz. pasta (any shape but bow ties are pretty :)

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