Spinach Artichoke Pasta

Name: Spinach Artichoke Pasta
Ingredients: 12 oz. bowtie pasta ($1.50); 1 14oz. can quartered artichoke hearts ($2.59); 1/2 lb. frozen chopped spinach, thawed ($0.86); 4 cloves garlic ($0.32); 2 Tbsp olive oil ($0.32); 4 oz. cream cheese ($1.00); 1/2 cup sour cream ($0.75); 1/4 cup white wine ($0.51); 1/2 cup milk ($0.19); 1/2 cup grated Parmesan ($0.82); Few dashes hot sauce ($0.15); 1/4 tsp crushed red pepper (optional) ($0.03); Salt and pepper to taste ($0.05)

"It's like having your favorite restaurant appetizer for dinner! Spinach artichoke pasta is filling, flavorful, and creamy!..."

INGREDIENTS

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12 oz. bowtie pasta ($1.50)

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1 14oz. can quartered artichoke hearts ($2.59)

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1/2 lb. frozen chopped spinach, thawed ($0.86)

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4 cloves garlic ($0.32)

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2 Tbsp olive oil ($0.32)

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4 oz. cream cheese ($1.00)

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1/2 cup sour cream ($0.75)

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1/4 cup white wine ($0.51)

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1/2 cup milk ($0.19)

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1/2 cup grated Parmesan ($0.82)

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Few dashes hot sauce ($0.15)

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1/4 tsp crushed red pepper (optional) ($0.03)

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Salt and pepper to taste ($0.05)

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