"Lightened up spinach & artichoke orzo and salmon is a cozy, one-pan weeknight meal. Creamy orzo cooked with seasoned salmon fillets, spinach, artichokes, and a few simple ingredients...."
INGREDIENTS
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3 -4 skinless salmon fillets, about 4 oz each
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1/2 tsp garlic powder
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1/2 tsp paprika
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Salt u0026 pepper
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Olive oil
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1 cup dry orzo
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2 cups frozen artichoke hearts
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2 packed cups spinach
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1/2 yellow onion, diced
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1 cup full-fat coconut milk
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1 1/2 cups water
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1/4 cup grated parmesan cheese, or sub nutritional yeast for vegan
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1 tbsp butter, dairy or plant-based
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1 tbsp lemon zest
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1 tsp dijon mustard
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2 cloves garlic, crushed
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1/2 tsp salt, plus more to taste
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1/2 tsp black pepper
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1/4 tsp red pepper flakes
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Fresh parsley, to top
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Optional: Chili oil, to drizzle over the top