SPINACH ARTICHOKE MELTS

Name: SPINACH ARTICHOKE MELTS
Ingredients: 1 clove garlic, peeled; 2 tablespoons diced shallots; 1/2 teaspoon salt; 4 ounces cream cheese; 7 ounces (3/4 cup) quartered artichoke hearts, drained; 1/2 cup Parmesan cheese, grated; 10 ounces frozen chopped spinach, thawed and squeezed dry; 1 cup (4 ounces) Fontina cheese, shredded; 8 slices soft sourdough bread; 4 tablespoons butter, softened

SPINACH ARTICHOKE MELTS was pinched from <a href="http://goboldwithbutter.com/?p=3362" target="_blank">goboldwithbutter.com.</a>

INGREDIENTS

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1 clove garlic, peeled

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2 tablespoons diced shallots

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1/2 teaspoon salt

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4 ounces cream cheese

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7 ounces (3/4 cup) quartered artichoke hearts, drained

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1/2 cup Parmesan cheese, grated

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10 ounces frozen chopped spinach, thawed and squeezed dry

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1 cup (4 ounces) Fontina cheese, shredded

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8 slices soft sourdough bread

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4 tablespoons butter, softened

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