Spinach-Artichoke Manicotti Is The Best Baked Pasta Ever
"Your favorite dip and your favorite pasta walk into a bar...."
INGREDIENTS
•
1
•
(8-oz.) package manicotti
1
•
(16-oz.) container ricotta
1
•
package frozen spinach, thawed and drained
1 c.
•
chopped artichoke hearts
2 c.
•
shredded mozzarella, divided
Kosher salt
Freshly ground black pepper
Pinch of crushed red pepper flakes
3 tbsp.
•
butter
2
•
cloves garlic, minced
2 tbsp.
•
all-purpose flour
1 c.
•
milk
2 c.
•
freshly grated Parmesan
Juice of ½ a lemon
Freshly chopped parsley, for garnish
Comments & Reviews
Just A Pinch Sweepstakes