Spinach Artichoke Mac & Cheese

Name: Spinach Artichoke Mac & Cheese
Ingredients: yield 6-8 servings; 1 cup dry whole wheat pasta of choice; 1/2 tbs light whipped butter; 3 cloves garlic, minced; 8 oz reduced fat cream cheese; 1 cup unsweetened almond milk; 1 oz herbed goat cheese; 1/4 cup freshly grated parmesan cheese; 2 tsp lemon pepper; salt to taste; 10 oz package frozen spinach, thawed (you could easily use fresh as well); 2 cans artichoke hearts, chopped

Spinach Artichoke Mac & Cheese was pinched from <a href="http://arismenu.com/spinach-artichoke-mac-cheese/" target="_blank">arismenu.com.</a>

INGREDIENTS

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yield 6-8 servings

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1 cup dry whole wheat pasta of choice

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1/2 tbs light whipped butter

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3 cloves garlic, minced

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8 oz reduced fat cream cheese

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1 cup unsweetened almond milk

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1 oz herbed goat cheese

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1/4 cup freshly grated parmesan cheese

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2 tsp lemon pepper

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salt to taste

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10 oz package frozen spinach, thawed (you could easily use fresh as well)

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2 cans artichoke hearts, chopped

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