Spinach Artichoke Mac and Cheese {Crowd-Pleasing!} - WellPlated.com
"Spinach artichoke mac and cheese that's DELISH and combines two classic, crowd-pleasing comfort foods. A surprisingly healthy all-in-one meal!..."
INGREDIENTS
•
8 ounces whole wheat pasta noodles (such as shells, penne, rigatoni, or elbow)
•
1 tablespoon extra virgin olive oil
•
2 cans artichoke quarters (drained)
•
2 tablespoons unsalted butter
•
1/2 cup diced yellow onion
•
2 cloves minced garlic
•
1/4 cup white whole wheat flour
•
2 1/2 cups non-fat milk
•
1/2 teaspoon kosher salt
•
1/4 teaspoon black pepper
•
1/3 cup plain Greek yogurt
•
3/4 cup freshly grated Fontina, (Gouda, mozzarella, or other similar, melty cheese)
•
8 ounces fresh spinach
•
1/3 cup freshly grated Parmesan cheese
Comments & Reviews
Just A Pinch Sweepstakes