Spinach Artichoke Lasagna Roll-ups

Name: Spinach Artichoke Lasagna Roll-ups
Ingredients: 2 cups homemade marinara sauce ((or jarred) plus more for serving); 8 uncooked lasagna noodles (wheat or gluten-free); 5 oz package frozen chopped spinach (thawed and squeezed well (1/2 cup squeezed)); 5 ounces canned artichoke hearts (drained and chopped fine); 15 oz part skim ricotta cheese (I like Polly-o); 1/2 cup grated Parmesan cheese; 1 clove minced garlic; 1 large egg; kosher salt and fresh pepper; 1/2 cup part-skim mozzarella cheese (shredded); optional parsley for garnish

"Go meatless with these tasty Spinach Artichoke Lasagna Roll-ups! They’re much faster to make and bake than a traditional lasagna...."

INGREDIENTS

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2 cups homemade marinara sauce ((or jarred) plus more for serving)

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8 uncooked lasagna noodles (wheat or gluten-free)

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5 oz package frozen chopped spinach (thawed and squeezed well (1/2 cup squeezed))

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5 ounces canned artichoke hearts (drained and chopped fine)

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15 oz part skim ricotta cheese (I like Polly-o)

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1/2 cup grated Parmesan cheese

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1 clove minced garlic

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1 large egg

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kosher salt and fresh pepper

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1/2 cup part-skim mozzarella cheese (shredded)

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optional parsley for garnish

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