Spinach Artichoke Kugel

Name: Spinach Artichoke Kugel
Yield: 16-20 servings
Ingredients: 5 matzos, broken into pieces; 1 1/2 cups half and half; 8 ounces cream cheese, softened; 8 ounces sour cream; 1 cup shredded cheddar cheese; 1 egg; 10 ounces thawed frozen chopped spinach, drained and squeezed of excess liquid; 10 ounces thawed frozen artichoke hearts; 1 1/2 teaspoons kosher salt; 1 teaspoon garlic powder; 1/2 cup freshly grated parmesan; 1/4 teaspoon crushed red pepper flakes

Spinach Artichoke Kugel was pinched from <a href="http://bakingamoment.com/spinach-artichoke-kugel/" target="_blank">bakingamoment.com.</a>

"This Savory Baked Side Dish is so Creamy and Cheesy! Your family will beg for this Spinach Artichoke Matzo Kugel at every Passover Seder...."

INGREDIENTS

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5 matzos, broken into pieces

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1 1/2 cups half and half

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8 ounces cream cheese, softened

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8 ounces sour cream

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1 cup shredded cheddar cheese

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1 egg

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10 ounces thawed frozen chopped spinach, drained and squeezed of excess liquid

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10 ounces thawed frozen artichoke hearts

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1 1/2 teaspoons kosher salt

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1 teaspoon garlic powder

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1/2 cup freshly grated parmesan

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1/4 teaspoon crushed red pepper flakes

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