"This healthy spinach artichoke hummus makes for a perfect appetizer or snack! It’s packed with flavor and only takes 15 minutes to whip up!..."
INGREDIENTS
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1 (15-ounce) can chickpeas, drained and rinsed
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3 tablespoons olive oil
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¼ cup tahini
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juice of 1 medium lemon
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2 tablespoons water
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2 cloves garlic, roughly chopped
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½ teaspoon salt
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½ teaspoon ground cumin
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pinch of cayenne pepper, or to taste
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1 (8 ounce) package frozen chopped spinach, thawed & squeezed dry
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⅓ cup chopped canned artichoke hearts (drain then chop!)
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extra olive oil, for drizzling