Spinach Artichoke Hand Pies

Name: Spinach Artichoke Hand Pies
Prep time: 20 min
Cook time: 25 min
Yield: 5
Ingredients: 1 batch uncooked double pie crust; 2 tbs flour; 2 tbs butter; ½ cup milk; ¼ tsp ground nutmeg; ½ cup shredded cheddar cheese; ¼ cup shredded Parmesan cheese; ½ cup frozen artichoke hearts thawed and chopped; ½ cup frozen chopped spinach thawed and drained; 2-3 additional tbs of grated Parmesan cheese for sprinkling

Spinach Artichoke Hand Pies was pinched from <a href="http://dinnersdishesanddesserts.com/spinach-artichoke-hand-pies/" target="_blank">dinnersdishesanddesserts.com.</a>

"Buttery hand pie filled with a mix of cheeses, artichokes, and spinach. Great for an appetizer, or to get your kids to eat their veggies!..."

INGREDIENTS

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1 batch uncooked double pie crust

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2 tbs flour

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2 tbs butter

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½ cup milk

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¼ tsp ground nutmeg

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½ cup shredded cheddar cheese

•

¼ cup shredded Parmesan cheese

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½ cup frozen artichoke hearts thawed and chopped

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½ cup frozen chopped spinach thawed and drained

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2-3 additional tbs of grated Parmesan cheese for sprinkling

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