Spinach Artichoke Grilled Cheese

Name: Spinach Artichoke Grilled Cheese
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 2 cloves garlic, peeled and smashed; 6 oz baby spinach (about 4 cups); Dash of freshly grated nutmeg; Salt and pepper; 3 tablespoons sour cream; ½ cup chopped artichoke hearts; 8 slices white bread; 2 tablespoons softened butter; 1 cup Wisconsin Monterey Jack cheese, grated

Spinach Artichoke Grilled Cheese was pinched from <a href="http://www.tasteandtellblog.com/spinach-artichoke-grilled-cheese/" target="_blank">www.tasteandtellblog.com.</a>

"Spinach artichoke dip meets grilled cheese sandwich in this tasty, gooey lunchtime recipe...."

INGREDIENTS

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2 tablespoons extra-virgin olive oil

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2 cloves garlic, peeled and smashed

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6 oz baby spinach (about 4 cups)

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Dash of freshly grated nutmeg

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Salt and pepper

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3 tablespoons sour cream

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½ cup chopped artichoke hearts

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8 slices white bread

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2 tablespoons softened butter

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1 cup Wisconsin Monterey Jack cheese, grated

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