INGREDIENTS
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1/2 cup sour cream
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1/2 cup mayonnaise
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8 oz. cream cheese, softened
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1 cup grated parmesan cheese, divided
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1 teaspoon minced garlic
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1 cup frozen, thawed and drained, spinach
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8 oz. can artichoke hearts, drained and chopped
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1 cup mozzarella cheese
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french bread loaf