""If you like hot spinach artichoke dip, this is for you. It's yummy and quick. Serve with crackers or garlic toast."..."
INGREDIENTS
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1 (8 ounce) package cream cheese
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1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
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1 (4 ounce) package feta cheese, crumbled
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1 (4 ounce) can artichoke hearts, chopped with hard leaf tips removed
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2 teaspoons minced garlic
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1 (1 ounce) package dry ranch salad dressing mix