Spinach Artichoke Egg Rolls

Name: Spinach Artichoke Egg Rolls
Prep time: 15 min
Cook time: 10 min
Yield: 12
Ingredients: 1 10 ounce bag frozen spinach, (thawed and drained); 1 can artichoke hearts, (chopped); 4 ounces cream cheese, (softened); 1/3 cup mozzarella cheese, (shredded); 1/4 cup sour cream or plain greek yogurt; 1/4 cup mayonnaise; 2 cloves garlic, (minced); dash pepper; dash salt; 11-13 egg roll wrappers (--I used 12); 2-3 cups vegetable oil (-about 2 inches deep in pot); 2 TBS grated parmesan cheese; 1 TBS parsley (chopped); small bowl of water

Spinach Artichoke Egg Rolls was pinched from <a href="https://domesticsuperhero.com/spinach-artichoke-egg-rolls/" target="_blank" rel="noopener">domesticsuperhero.com.</a>

INGREDIENTS

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1 10 ounce bag frozen spinach, (thawed and drained)

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1 can artichoke hearts, (chopped)

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4 ounces cream cheese, (softened)

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1/3 cup mozzarella cheese, (shredded)

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1/4 cup sour cream or plain greek yogurt

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1/4 cup mayonnaise

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2 cloves garlic, (minced)

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dash pepper

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dash salt

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11-13 egg roll wrappers (--I used 12)

•

2-3 cups vegetable oil (-about 2 inches deep in pot)

•

2 TBS grated parmesan cheese

•

1 TBS parsley (chopped)

•

small bowl of water

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