Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Prep time: 10 min
Cook time: 1 h
Ingredients: 1 Can of Artichoke Hearts, drained and chopped; 1 Pound of Frozen Spinach, thawed and chopped; 2 Packages of Cream Cheese; 2.5 Cups of Monterrey Jack Cheese, cubed; 2.5 Cups of Mozzarella Cheese, shredded; 3 Teaspoons of Minced Garlic

Spinach Artichoke Dip was pinched from <a href="http://crockingirls.com/recipes/spinach-artichoke-dip/" target="_blank">crockingirls.com.</a>

"Used 6-quart slow cooker by Crockin Girls..."

INGREDIENTS

•

1 Can of Artichoke Hearts, drained and chopped

•

1 Pound of Frozen Spinach, thawed and chopped

•

2 Packages of Cream Cheese

•

2.5 Cups of Monterrey Jack Cheese, cubed

•

2.5 Cups of Mozzarella Cheese, shredded

•

3 Teaspoons of Minced Garlic

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