Spinach-Artichoke Dip Wonton Cups | Just a Taste

Name: Spinach-Artichoke Dip Wonton Cups | Just a Taste
Ingredients: 12 wonton wrappers; Cooking spray; 1/2 of a 10-oz. package frozen spinach, thawed and very well-strained; 1 (8-oz.) can artichoke hearts, drained and finely chopped; 1/3 cup mayonnaise; 1/4 cup sour cream; 2 oz. cream cheese, at room temperature; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced

"Transform a classic appetizer into finger-friendly single servings with an easy recipe for Spinach-Artichoke Dip Wonton Cups...."

INGREDIENTS

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12 wonton wrappers

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Cooking spray

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1/2 of a 10-oz. package frozen spinach, thawed and very well-strained

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1 (8-oz.) can artichoke hearts, drained and finely chopped

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1/3 cup mayonnaise

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1/4 cup sour cream

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2 oz. cream cheese, at room temperature

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1/2 cup grated Parmesan cheese

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2 cloves garlic, minced

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