Spinach Artichoke Dip with Roasted Garlic

Name: Spinach Artichoke Dip with Roasted Garlic
Prep time: 10 min
Cook time: 20 min
Yield: 16
Ingredients: 16 oz cream cheese; 1/2 cup mayonnaise; 10 oz frozen spinach (thawed, drained, excess liquid squeezed out); 1 1/2 cups Parmesan or Parmigiano Reggiano cheese; 21 oz marinated quartered artichoke hearts (drained and coarsely chopped); 2 tsp fresh lemon juice; 1 tsp fresh ground black pepper; 2 heads of garlic (roasted)

Spinach Artichoke Dip with Roasted Garlic was pinched from <a href="https://www.momontimeout.com/spinach-artichoke-dip-recipe/" target="_blank" rel="noopener">www.momontimeout.com.</a>

"Spinach Artichoke Dip is impossible to resist and ready to go in just about 30 minutes. Fresh from the oven, it's creamy, cheesy goodness is best served with chips, toasted baguette slices or celery sticks. It's an easy and delicious dip that is perfect for gatherings, BBQs or game day...."

INGREDIENTS

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16 oz cream cheese

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1/2 cup mayonnaise

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10 oz frozen spinach (thawed, drained, excess liquid squeezed out)

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1 1/2 cups Parmesan or Parmigiano Reggiano cheese

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21 oz marinated quartered artichoke hearts (drained and coarsely chopped)

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2 tsp fresh lemon juice

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1 tsp fresh ground black pepper

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2 heads of garlic (roasted)

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