Spinach-Artichoke Dip with Blue Cheese and Bacon

Name: Spinach-Artichoke Dip with Blue Cheese and Bacon
Yield: 24
Ingredients: 4 slices bacon; 1 cup sweet onion, coarsely chopped (1 large); 2 14 ounce cans artichoke hearts, drained and coarsely chopped; 1 10 ounce box frozen chopped spinach, thawed and well drained; 1 cup chopped red sweet pepper; 1 cup light mayonnaise dressing (do not use regular mayonnaise); 8 ounces cream cheese, cut up; 4 ounces blue cheese, crumbled; 3 cloves garlic, minced; 1/2 teaspoon dry mustard; Assorted crackers

Spinach-Artichoke Dip with Blue Cheese and Bacon was pinched from <a href="http://www.bhg.com/recipe/appetizers-snacks/spinach-artichoke-dip-with-blue-cheese-and-bacon/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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4 slices bacon

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1 cup sweet onion, coarsely chopped (1 large)

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2 14 ounce cans artichoke hearts, drained and coarsely chopped

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1 10 ounce box frozen chopped spinach, thawed and well drained

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1 cup chopped red sweet pepper

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1 cup light mayonnaise dressing (do not use regular mayonnaise)

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8 ounces cream cheese, cut up

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4 ounces blue cheese, crumbled

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3 cloves garlic, minced

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1/2 teaspoon dry mustard

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Assorted crackers

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