INGREDIENTS
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4 slices bacon
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1 cup sweet onion, coarsely chopped (1 large)
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2 14 ounce cans artichoke hearts, drained and coarsely chopped
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1 10 ounce box frozen chopped spinach, thawed and well drained
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1 cup chopped red sweet pepper
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1 cup light mayonnaise dressing (do not use regular mayonnaise)
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8 ounces cream cheese, cut up
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4 ounces blue cheese, crumbled
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3 cloves garlic, minced
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1/2 teaspoon dry mustard
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Assorted crackers