Spinach Artichoke Dip Stuffed Mushrooms - Three Olives Branch

Name: Spinach Artichoke Dip Stuffed Mushrooms - Three Olives Branch
Ingredients: 30 mushrooms; 8 ounces cream cheese (softened); 1 cup frozen chopped spinach (thawed and drained); 1/2 cup artichoke hearts (diced); 1/4 cup sour cream ((or plain Greek yogurt)); 1/4 cup freshly grated Parmesan cheese ((plus more for sprinkling)); 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; olive oil

"Spinach Artichoke Dip Stuffed Mushrooms are a fast and easy gluten free and vegetarian appetizer recipe...."

INGREDIENTS

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30 mushrooms

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8 ounces cream cheese (softened)

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1 cup frozen chopped spinach (thawed and drained)

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1/2 cup artichoke hearts (diced)

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1/4 cup sour cream ((or plain Greek yogurt))

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1/4 cup freshly grated Parmesan cheese ((plus more for sprinkling))

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1/2 teaspoon crushed red pepper flakes

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1/4 teaspoon garlic powder

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1/4 teaspoon salt

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olive oil

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