Spinach Artichoke Dip Stuffed Chicken Breasts

Spinach Artichoke Dip Stuffed Chicken Breasts was pinched from <a href="http://menumusings.blogspot.com/2013/01/spinach-artichoke-dip-stuffed-chicken.html" target="_blank">menumusings.blogspot.com.</a>
INGREDIENTS
skinless boneless chicken breasts, trimmed of fat
prepared spinach artichoke dip
To taste: salt, pepper, garlic powder, dried basil
1 can of medium artichoke hearts (packed in water), drained
1 pint of cherry tomatoes, halved
3 Tbsp olive oil
2 Tbsp all purpose flour
2 - 3 large cloves of garlic, minced fine
handful of grated Parmesan cheese
2 cups grated mozzarella cheese
handful of fresh basil, cut into ribbons
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