Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip Recipe
Ingredients: 2 tablespoons olive oil; 1 large garlic clove, finely chopped; 1 12-ounce bunch fresh spinach, finely chopped (or 1 10-ounce package frozen spinach, defrosted, drained and finely chopped); Pinch of red-pepper flakes (optional); Kosher salt and black pepper; 1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped; 8 ounces cream cheese, cut into 1-inch pieces; 4 ounces fresh mozzarella, torn or shredded; 4 ounces sour cream or full-fat Greek yogurt; ¼ cup Pecorino Romano or Parmesan, finely grated

"Spinach artichoke dip has a way of inciting controversy Should it be served cold or hot Is it lowbrow or classic..."

INGREDIENTS

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2 tablespoons olive oil

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1 large garlic clove, finely chopped

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1 12-ounce bunch fresh spinach, finely chopped (or 1 10-ounce package frozen spinach, defrosted, drained and finely chopped)

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Pinch of red-pepper flakes (optional)

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Kosher salt and black pepper

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1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped

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8 ounces cream cheese, cut into 1-inch pieces

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4 ounces fresh mozzarella, torn or shredded

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4 ounces sour cream or full-fat Greek yogurt

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¼ cup Pecorino Romano or Parmesan, finely grated

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