Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip Recipe
Prep time: 5 min
Cook time: 10 min
Yield: 10
Ingredients: 8 oz cream cheese (reduced fat is ok); 16 oz light sour cream; 1 stick (8 tbsp unsalted butter); 1 1/2 cups shredded Parmesan cheese; 14 oz quartered artichoke hearts (drained and coarsely chopped); 4 oz can diced jalapeños (drained); 10 oz frozen spinach (thawed and drained); 2-3 garlic cloves (pressed)

Spinach Artichoke Dip Recipe was pinched from <a href="https://natashaskitchen.com/spinach-and-artichoke-dip-recipe/" target="_blank" rel="noopener">natashaskitchen.com.</a>

"This Spinach Artichoke Dip recipe is too easy; pretty much heating and mixing. This dip is irresistibly creamy and every bite is loaded with spinach and artichokes...."

INGREDIENTS

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8 oz cream cheese (reduced fat is ok)

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16 oz light sour cream

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1 stick (8 tbsp unsalted butter)

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1 1/2 cups shredded Parmesan cheese

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14 oz quartered artichoke hearts (drained and coarsely chopped)

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4 oz can diced jalapeños (drained)

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10 oz frozen spinach (thawed and drained)

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2-3 garlic cloves (pressed)

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