Spinach Artichoke Dip Pasta

Name: Spinach Artichoke Dip Pasta
Prep time: 10 min
Cook time: 20 min
Yield: 10 servings
Ingredients: 6 Tbs. butter; 4 cloves garlic, minced; 2 pkg. fresh baby spinach; 2 cans artichoke hearts, drained and halved; 3 Tbs. flour; 3 C. whole milk; 1/4 tsp. cayenne pepper; 1 pinch salt; 1 pinch pepper; 1/2 C. Parmesan cheese, grated; 1-1/2 C. mozzarella (or Monterey Jack cheese), grated; 1/2 C. low sodium chicken broth; 12 oz. penne pasta, cooked al dente; 1/2 C. seasoned Panko breadcrumbs; 1 pinch crushed red pepper flakes

Spinach Artichoke Dip Pasta was pinched from <a href="http://www.recipe4living.com/recipes/spinach_artichoke_dip_pasta.htm/?utm_source=crockpotcreations/" target="_blank">www.recipe4living.com.</a>

"Love Spinach Artichoke Dip? Then you will love this clever spin on a favorite recipe. Our Spinach Artichoke Dip Pasta will be a crowd please with familiar flavors, cheesy pasta and Panko breadcrumbs for a crunch...."

INGREDIENTS

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6 Tbs. butter

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4 cloves garlic, minced

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2 pkg. fresh baby spinach

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2 cans artichoke hearts, drained and halved

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3 Tbs. flour

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3 C. whole milk

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1/4 tsp. cayenne pepper

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1 pinch salt

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1 pinch pepper

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1/2 C. Parmesan cheese, grated

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1-1/2 C. mozzarella (or Monterey Jack cheese), grated

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1/2 C. low sodium chicken broth

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12 oz. penne pasta, cooked al dente

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1/2 C. seasoned Panko breadcrumbs

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1 pinch crushed red pepper flakes

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